7 Layer Dip

7 Layer Dip

from spendwithpennies.com
Appetizer
75 min
16 servings
168 kcal / serving

This no-cook dip is a one-dish fiesta with beans, guacamole, cheese, and salsa.

Ingredients

  • 1 ½ cupssalsa
  • 16 ouncescanned refried beans (1 can)
  • 2 tablespoonsmilk
  • 8 ouncescream cheese (softened)
  • ½ cupsour cream
  • 1 ouncetaco seasoning (1 packet, about 2 tablespoons)
  • 1 cupguacamole (prepared)
  • 1 ½ cupsshredded cheddar cheese
  • ½ cupblack olives ( or diced tomatoes)
  • 4green onions (sliced)
  • chopped fresh cilantro (for garnish, optional)

Directions

  1. 1

    Place salsa in a sieve and drain the liquid into a small bowl (this keeps your dip from getting runny).

  2. 2

    In a small bowl, combine refried beans and milk (or you can use the liquid from the salsa if you prefer). Mix until smooth and spread in the bottom of a 2 qt baking dish or pan.

  3. 3

    In a bowl, mix cream cheese, sour cream and taco seasoning with a hand mixer on medium speed. Dollop the cream cheese mixture over the beans and spread evenly.

  4. 4

    Spoon guacamole over cream cheese and gently spread. Add the drained salsa and gently spread.

  5. 5

    Top with cheese, olives/tomatoes and green onions.

  6. 6

    Chill 1 hour before serving. Serve with tortilla chips or crackers.