Vegan Banana Bread

Vegan Banana Bread

from delish.com
70 min
6 servings

It's amazing for breakfast, as a snack, or even as a dessert.

Ingredients

  • 1 c. mashed banana (from about 3 medium or 2 large ripe bananas)
  • 3/4 c. packed light brown sugar 
  • 1/4 c. non-dairy milk at room temperature
  • 3 tbsp. refined coconut oil
  • 2 tsp. pure vanilla extract
  • 1 1/2 c. all-purpose flour 
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. kosher salt

Directions

  1. 1

    Preheat oven to 350° and line a 8"-x-4" loaf pan with parchment paper.

  2. 2

    In a large bowl, combine banana, sugar, milk, oil, and vanilla. Whisk until smooth.

  3. 3

    In a medium bowl, whisk to combine flour, baking soda, cinnamon, and salt. Fold dry ingredients into wet ingredients until just combined.

  4. 4

    Transfer batter to prepared loaf pan and bake until top is golden and a toothpick inserted into the center of the banana bread comes out clean, 40 to 42 minutes. Let cool 10 minutes, then remove from pan and let cool completely.