An easy strawberry recipe with cream cheese for a tasty low carb & gluten free dessert. Duration: PREP TIME: 15 MINUTES COOK
Preheat the oven to 190C/380F
In a bowl mix the butter and erythritol together until smooth
Beat in the eggs and vanilla extract
Add the almond flour, salt and baking powder until you have a smooth batter.
Pour the batter into a baking dish.
Place the strawberries on top of the batter.
Scatter the cream cheese pieces over the top.
Cover the baking dish with foil and bake for 45-50 minutes until firm and golden. Remove the foil after 25 minutes of baking. ( The crust rises up and around the fruit, but fruit may peek out of top).
Eat and enjoy!