Easy Ground Beef Bulgogi

Easy Ground Beef Bulgogi

from iamhomesteader.com
25 min
4 servings

This Easy Beef Bulgogi recipe is made with ground beef that is simmered in a bulgogi sauce and served topped with scallion, sesame seeds, and a soft boiled egg. Ready in 25 minutes!

Ingredients

  • ½ cup (127.5) soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon brown sugar, (plus 2 teaspoons)
  • 2 teaspoons sesame oil
  • 1 teaspoon fresh ginger, (minced)
  • 1 teaspoon fresh garlic, (minced)
  • 1 pound ground beef
  • ½ small yellow onion, (diced)
  • 1 tablespoon scallion, (diced)
  • 1 teaspoon sesame seeds
  • 4 large soft boiled eggs*

Directions

  1. 1

    In a medium bowl combine soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, and garlic. Mix well to combine and set aside.

  2. 2

    In a skillet over medium heat, add ground beef and onion and cook until browned (about 5 minutes). The meat will still be a little pink.