No-Bake Funfetti Cheesecake

No-Bake Funfetti Cheesecake

from ed.gr
10 min
8 servings

This No-Bake Funfetti Cheesecake is the perfect ending to any meal - and you don't even have to heat up the oven! Cream cheese combines with dry cake mix and plenty of colorful sprinkles for a delicious treat everyone will love.

Ingredients

  • 12 ounces cream cheese, softened
  • 1 cup yellow cake mix
  • 1/2 cup granulated sugar
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 1/4 cup rainbow sprinkles
  • 1 package (9 oz.) graham cracker pie crust
  • Additional frozen whipped topping, thawed, for garnish
  • Additional rainbow sprinkles, for garnish

Directions

  1. 1

    In a large bowl, beat the cream cheese with a hand mixer until light and fluffy. Add the cake mix and sugar; continue to mix with a hand-held mixer on medium speed until well-combined. 

  2. 2

    Using a spatula, fold the whipped topping into the cream cheese mixture. Add the 1/4 cup rainbow sprinkles and mix until well combined. 

  3. 3

    Pour the cream cheese mixture into the graham cracker pie crust, leveling the top.

  4. 4

    Refrigerate at least 4 hours before serving.

  5. 5

    To serve, garnish with additional whipped topping and sprinkles if desired.