Cinnamon-Roll Overnight Oats

Cinnamon-Roll Overnight Oats

from eatingwell.com
5 min
5

Ingredients

  • 2 1/2 cups old-fashioned rolled oats (see Tip)
  • 2 1/2 cups unsweetened nondairy milk, such as almond or coconut
  • 6 teaspoons light brown sugar
  • 1 ½ teaspoons vanilla extract
  • 1 ¼ teaspoons ground cinnamon
  • ½ teaspoon salt

Directions

  1. 1

    Stir oats, milk, brown sugar, vanilla, cinnamon and salt together in a large bowl. Divide among five 8-ounce jars. Screw on lids and refrigerate overnight or for up to 5 days.