Philly Cheesesteak Casserole

Philly Cheesesteak Casserole

from myincrediblerecipes.com
50 min
1 servings

For those of you that love Philly Cheesesteaks, your family is sure to go crazy for this Philly Cheesesteak Casserole recipe!

Ingredients

  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 yellow onion diced
  • salt and pepper as needed
  • 2 teaspoons Worcestershire sauce
  • 1 green bell pepper stem and seeds removed (diced)
  • 8 ounces elbow macaroni uncooked
  • 1 cup water
  • 2 cups beef broth
  • ½ cup whole milk
  • 1/2 cup heavy cream
  • 4 ounces cream cheese cut into small cubes
  • 1 cup mozzarella cheese shredded
  • 6 ounces provolone cheese sliced and torn into pieces
  • fresh parsley chopped (for garnish)

Directions

  1. 1

    Heat olive oil in a 12-inch skillet over medium heat. Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent. Season with salt and pepper to taste.

  2. 2

    Add Worcestershire, green bell pepper, macaroni noodles, water, and beef broth.

  3. 3

    Bring to a boil over high heat. Once water comes to a boil reduce heat to low, cover, and simmer for 15 minutes. Check to ensure the pasta has fully cooked and most of the liquid has been absorbed/evaporated.

  4. 4

    Keeping the skillet over low heat add the ½ cup of milk, heavy cream and cream cheese. Stir until the cream cheese has been incorporated.

  5. 5

    Remove from heat. Sprinkle the mozzarella and half of the provolone cheese into the pan and stir to distribute.

  6. 6

    Top with the remaining provolone cheese and parsley

  7. 7

    Please in a oven safe baking casserole dish and bake for 10 minutes or until the top is melted and slightly browned