Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
Chicken Spaghetti with Burrata Cheese, Cherry Tomatoes, and Lemon Butter Garlic Sauce is a comfort food dinner that a whole family will love! This colorful and vibrant pasta looks sophisticated enough for a weekend dinner and is simple enough to make on a regular weeknight.
Ingredients
- 10 oz cherry tomatoes (or grape tomatoes (sliced in half))
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- salt and pepper
- 1.5 lb chicken breast ((2 skinless, boneless chicken breasts))
- 1/4 teaspoon salt
- 2 teaspoons smoked paprika
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 1/2 lemon ((preferably, Meyer lemon) thinly sliced)
- 4 cloves garlic
- 4 tablespoons butter
- 8 oz spaghetti
- 8 oz Burrata cheese
- 1/2 cup fresh basil (chopped)
- 1/3 cup pine nuts (lightly toasted)
Directions
- 1
Preheat oven to 400 F. Toss cherry tomatoes, sliced in half, with 2 tablespoons of olive oil, minced garlic, salt, and pepper. Spread on a parchment paper-lined baking sheet, without overcrowding. Roast for about 20 minutes while you prepare the pasta.
- 2
This recipe uses 1.5 lb of chicken breasts which usually means 2 large chicken breasts. Make sure to use thinly sliced chicken breasts. Slice each chicken breast in half horizontally. Season them with salt, smoked paprika, and Italian seasoning.
- 3
When serving, add chicken spaghetti to the plates and divide the burrata cheese among the plates. Top with chopped fresh basil and toasted pine nuts.