Easy Broccoli Salad

Easy Broccoli Salad

from southernbite.com
Salad
25 min
439 kcal / serving

This quick and easy recipe for Broccoli Salad combines the best ingredients for a no-cook side dish perfect for warm summer gatherings. Get the full printable recipe here: https://southernbite.com/easy-broccoli-salad/ 👉 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes and kitchen tips from the Southern Bite kitchen. I’m grateful for your support because it helps us bring more great content your way! SUBSCRIBE ►@southernbite Order my COOKBOOK Here: https://southernbite.com/cookbook/ Connect with Us: Visit our website: Southernbite.com Follow us on Instagram : https://www.instagram.com/southernbite/ Like us on Facebook : https://www.facebook.com/southernbite Follow us on Pinterest : https://www.pinterest.com/southernbite/ Follow us on TikTok: https://www.tiktok.com/@southernbite Subscribe to our mailing list: https://southernbite.com/subscribe/

Ingredients

  • 8 cupsbite-size broccoli florets (about 3 heads of broccoli), rinsed and dried well
  • 1package real chopped bacon (about 1 cup) (or 14 to 16 slices of bacon, cooked and crumbled)
  • ½ cupdry roasted sunflower kernels
  • 1 cupdried cranberries
  • ½ cupred onion, finely diced (about 1/4 medium red onion)
  • 1 cupthick cut shredded sharp cheddar cheese
  • 1 cupmayonnaise
  • 2 tablespoonswhite wine vinegar or apple cider vinegar
  • 2 tablespoonssugar

Directions

  1. 1

    In a very large bowl, combine the broccoli, bacon, sunflower kernels, cranberries, onion, and cheese. Set aside.

  2. 2

    In a small bowl, make the dressing by whisking together the mayonnaise, vinegar, and sugar.

  3. 3

    Pour the dressing over the broccoli mixture and toss to combine. Cover and refrigerate for about 1 hour. Toss again before serving.