Apple Butter Cheesecake

Apple Butter Cheesecake

from iambaker.net
375 min
12 servings

Apple Butter Cheesecake is a no-bake cheesecake made with a graham cracker crust filled with a creamy cheesecake and apple butter swirl.

Ingredients

  • 16 full graham cracker sheets, (crushed (about 3 cups))
  • ½ teaspoon cinnamon
  • ½ cup (1 stick / 113 g) unsalted butter, (melted)
  • 2 packages (8 ounces each) cream cheese, (softened)
  • 1 cup (200 g) granulated sugar
  • 2 cups (476 g) heavy cream
  • ¾ teaspoon fresh lemon juice
  • ½ cup (120 g) apple butter

Directions

  1. 1

    Spray an 8-inch springform pan with nonstick cooking spray.

  2. 2

    In a medium bowl, combine the graham cracker crumbs and cinnamon. Add the melted butter to the crumbs. Using a fork, mix well. (You want every crumb coated in the butter as this will be the glue that holds it together.)

  3. 3

    In a large mixing bowl, beat the cream cheese and sugar on medium speed with a hand-held mixer until creamy and smooth.