How to make a Perfect Pavlova

How to make a Perfect Pavlova

from applecakeannie.com
95 min
10 servings

This Pavlova recipe is super easy, no-fuss and always produces a crispy shell and fluffy marshmallow centre

Ingredients

  • 6 Egg whites
  • 1½ cups Caster Sugar (330g or 11.6 oz)
  • ¼ tsp Cream of Tartar
  • 300 ml Cream
  • ¼ tsp Vanilla Extract
  • 2 tbsp Caster Sugar
  • Fresh fruit or shaved chocolate or crushed Peppermint Crisp for a classic Aussie Pav

Directions

  1. 1

    Preheat oven to 120°C/245°F or 110°FF

  2. 2

    Place cream, vanilla and sugar in a mixing bowl

  3. 3

    Decorate your Pavlova with fresh fruit in season (strawberries, blueberries, passionfruit, raspberries, peaches...) or for a truly country Aussie Pav, crush a Peppermint Crisp bar and sprinkle it over the top.