Lemon Cheesecake Mousse

Lemon Cheesecake Mousse

from letsdishrecipes.com
15 min

This creamy lemon mousse is an easy but elegant dessert that's ready in about fifteen minutes!

Ingredients

  • 1 cup whipping cream
  • 8 ounces cream cheese, softened
  • 1 cup lemon curd or prepared lemon pie filling
  • 1 teaspoon vanilla
  • 1/2 cup powdered sugar
  • Fresh berries for garnish, optional

Directions

  1. 1

    In a medium bowl, whip the cream with an electric mixer until stiff peaks form.

  2. 2

    In the bowl of a stand mixer, beat the cream cheese and lemon curd or pie filling until smooth.

  3. 3

    Stir in the vanilla and powdered sugar and mix until combined.

  4. 4

    Fold in the whipped cream until fully incorporated.

  5. 5

    Pipe or spoon the mousse into serving dishes. Refrigerate until serving. Garnish with fresh berries, if desired.