House Favorite Garlic Bread

House Favorite Garlic Bread

from pinchofyum.com
Sides
15 min
5 servings
285 kcal / serving

My go-to for garlic bread! French bread, butter, fresh garlic, garlic powder, Parmesan, and parsley. It's so simple and so ridiculously good.

Ingredients

  • half a loaf of french bread or a full loaf of italian bread
  • 1 sticksalted butter, cut into chunks
  • 1 largeclove garlic
  • ¼ teaspoongarlic powder
  • ½ cupfinely grated parmesan cheese
  • 2 tablespoonsminced fresh parsley

Directions

  1. 1

    Preheat the oven to 400 degrees. Soften the butter in the microwave in short increments.

  2. 2

    Grate the garlic directly into the butter.

  3. 3

    Add the garlic powder, Parmesan, and parsley; stir to combine. If it’s too runny, just pop it in the fridge for a minute.

  4. 4

    Cut the bread in half and spread with a thick layer of the butter mixture.

  5. 5

    Bake for 9-10 minutes in the middle of the oven. Add an extra 1-2 minutes if you want for more browning.

  6. 6

    Remove from the oven, cut into slices, and serve. Life is good.