Lyonnaise Potatoes

Lyonnaise Potatoes

from delish.com
45 min
4 servings

It's hard to beat a potato in terms of versatility. This classic side is one of our absolutely favorites. It's so delicious with almost any main dish!

Ingredients

  • 2 lb. russet potatoes, peeled and sliced into 1/4" thick rounds
  • 3 tbsp. butter
  • 3 tbsp. vegetable oil
  • 2 small onions, thinly sliced
  • 1/4 c. parsley, chopped
  • Kosher salt

Directions

  1. 1

    Cover potatoes with 2” cold water. Bring to a boil and let simmer until crisp tender, about 4 minutes. Drain completely. 

  2. 2

    Heat 1 tablespoon butter and 1 tablespoon oil in a large nonstick skillet until shimmering, add 1/2 potatoes and 1/2 of the onions. Let cook until potatoes are starting to crisp and the onions are golden, about 5 minutes. Add the rest of the butter, oil, potatoes, and onions and continue to cook, mixing until all onions are softened and browned, about 15 minutes.

  3. 3

    Remove from heat and stir in parsley. Season with salt and pepper before serving.