Mini Pretzel Dogs

In a large bowl or the bowl of a stand mixer, mix together the warm water and sugar. Sprinkle the yeast over the top and let stand five minutes, until foamy. Add the flour, salt, and butter, and mix until combined. Knead 5-10 minutes, until smooth and pliable. Form the dough into a ball and place in a lightly greased bowl. Cover and let rise in a warm place for 1 hour, or until doubled in size.

Preheat the oven to 450. Line a large baking sheet with parchment paper or a silicone liner, and spray with cooking spray. Heat the water and baking soda to boiling. While waiting for the water to boil, gently punch down the dough and divide it into 3 equal-sized balls. Roll each ball out into a circle that is approximately 12 inches in diameter. Using a pizza cutter or sharp knife, cut each circle into twelve wedges. Place a sausage at the wide end of each wedge, and roll the dough around it, pressing with your fingers to seal the end. Place the wrapped dogs a few at a time into the boiling water for 30-60 seconds, then remove to the prepared baking sheet. Brush the top of each dog with the egg wash, then sprinkle with salt. Bake 10-12 minutes, or until golden brown. Remove and let cool slightly before serving.