Old Fashioned Peanut Brittle Recipe

Prepare your workspace by laying out a large baking sheet and covering it with parchment paper or a silicone baking mat, creating a non-stick surface for your candy-making process.

Lightly coat the prepared surface with a thin layer of butter or non-stick spray, ensuring the delicate brittle will release effortlessly once cooled.

Gather all ingredients and equipment nearby, creating an organized station for precise candy crafting.

Position a heavy-bottomed saucepan on the stovetop, ready to transform sugar and corn syrup into a golden, caramelized foundation.

Carefully monitor the temperature with a candy thermometer, watching as the mixture reaches the critical hard-crack stage, developing a rich amber hue.

Swiftly incorporate roasted peanuts into the molten sugar mixture, stirring quickly to ensure even distribution and prevent burning.

Immediately pour the scorching caramel onto the prepared baking sheet, using a spatula to spread it into a thin, even layer that will create a delicate, crisp texture.

Allow the brittle to cool completely at room temperature, resisting the temptation to touch or move it during the setting process.

Once fully hardened, break the brittle into irregular, rustic pieces by gently tapping with the back of a heavy utensil.

Store the finished peanut brittle in an airtight container, preserving its crisp texture and preventing moisture absorption.