Slow Cooker Beef Short Ribs

Slow Cooker Beef Short Ribs

from thestayathomechef.com
Main Dish
495 min
604 kcal / serving

Slow Cooker Beef Short Ribs are cooked in the crockpot until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor.

Ingredients

  • 4 poundsbeef short ribs (about 8 short ribs, boneless or bone-in)
  • 1 teaspoonsalt
  • 1 teaspoonblack pepper
  • 3 cupsbeef broth
  • ¼ cupworcestershire sauce
  • 1 teaspoongarlic powder
  • 1 teaspoononion powder
  • 1 sprigfresh rosemary

Directions

  1. 1

    Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side. 

  2. 2

    Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker.

  3. 3

    Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender.