Easy Homemade Meatballs

Easy Homemade Meatballs

from cookinginthemidwest.com
Dinner
40 min

This homemade meatball recipe is one my family has been making for years! These meatballs can be used in many different dishes and freeze well!

Ingredients

  • 2 lbsground beef
  • 1 lboriginal breakfast sausage
  • 2eggs
  • 1 tspeach of salt and pepper
  • 1 tbspeach of garlic powder (italian seasoning, and paprika)
  • ½ tspred pepper flakes
  • ½ cupitalian bread crumbs

Directions

  1. 1

    Combine all ingredients in a bowl being sure not to overwork or squeeze the meat mixture. Not overworking them will help keep them tender.

  2. 2

    Gently form meatballs and put on a rack on a baking sheet.

  3. 3

    Bake at 400 degrees for about 25 minutes.

  4. 4

    Enjoy! This is our go to meatball recipe and we love having them ready to go in the freezer! I get about 55 meatballs from this recipe, but it really depends on how big you make them.