Air Fryer Baked Potato 

Air Fryer Baked Potato 

from skinnytaste.com
43 min
4 servings

Restaurant-style baked potatoes with crispy, salted skins and fluffy insides turn out perfectly in the air fryer at a fraction of the time it would take to make them in the oven.

Ingredients

  • 4 medium russet or Idaho potatoes (7 ounces each, washed and dried)
  • olive oil spray
  • 1/2 teaspoon Kosher salt
  • freshly ground black pepper (to taste)
  • sour cream, greek yogurt, butter, chili, chives, broccoli and cheese, etc (optional for topping)

Directions

  1. 1

    How To Bake a Potato In an Air Fryer: Using a fork, pierce the potatoes all over.

  2. 2

    Spray each potato with a few spritzes of oil and season with 1/4 teaspoon salt.

  3. 3

    Arrange in the basket, and air fry 400F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.

  4. 4

    Serve the potatoes, split open topped with remaining salt and pepper and your favorite toppings.