Rotisserie Chicken & Zucchini Casserole

Rotisserie Chicken & Zucchini Casserole

from thelazydish.com

Looking for quick, easy and healthy dinner recipes for the family? Even your picky eaters will love this simple casserole dish! It's made with just a handful of cheap ingredients that are a breeze to throw together on busy weeknights. This one dish meal will soon be a family favorite.

Ingredients

  • 1 small rotisserie chicken ((pulled & shredded))
  • 3 medium sized zucchinis ((diced))
  • 1 (6oz) box Stove Top chicken stuffing mix
  • 1/2 cup butter ((melted))
  • 1 (10oz) can cream chicken soup
  • 1/2 cup sour cream

Directions

  1. 1

    Preheat your oven to 350° F and grease a 9x13 baking dish.

  2. 2

    In a large bowl, melt the butter and then mix with the box of DRY stuffing mix; set aside HALF of the mixture for topping the casserole later.

  3. 3

    Add the pulled chicken, diced zucchini, cream of chicken soup and sour cream to the stuffing and mix well.

  4. 4

    Spread the mixture into your baking dish and then evenly sprinkle the top with your reserved stuffing mixture.

  5. 5

    Bake, uncovered, in the middle rack for 35-45 minutes or until it's warmed through and the top is golden brown.