Mini Chocolate Chip Scones
These yummy Mini Chocolate Chip Scones are perfect with coffee or for breakfast. The delicious glaze not only tastes great but helps to keep them fresh!
Ingredients
- 2 ½ cups all-purpose flour
- 3 tablespoons sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup cold butter
- 1 cup mini chocolate chips
- ¾ cup heavy cream
- 2 eggs
- 2 teaspoons vanilla extract
- 3 tablespoons powdered sugar
- 1 tablespoon heavy cream
Directions
- 1
Preheat oven to 400°F
- 2
Combine dry ingredients in a bowl and using a pastry cutter, cut in butter until mixture resembles coarse crumbs. Stir in chocolate chips and set aside.
- 3
In a separate bowl, combine heavy cream, eggs, & vanilla. Add the egg mixture to the dry ingredients and stir just until it holds together. (if it’s dry you can add a little bit of additional milk.)
- 4
On a lightly floured surface, knead dough by folding and gently pressing dough for 10 to 12 strokes until nearly smooth. Pat or lightly roll dough into an 8-inch circle and cut into 8 wedges.
- 5
Bake for 10-12 minutes, or until golden brown. Remove scones from baking sheet. Let slightly cool and top with glaze.
- 6
Stir together powdered sugar and heavy cream.