Old Fashioned Goulash!

Old Fashioned Goulash!

from myincrediblerecipes.com

Ingredients

  • 2 lbsground beef or turkey
  • 3 tspminced garlic
  • 1 largeyellow onion (diced)
  • 2 ½ cupswater
  • ½ cupbeef broth
  • ⅓ cupolive oil
  • 215-ounce cans tomato sauce
  • 215-ounce cans diced tomatoes
  • 1 tbspitalian seasoning
  • 1 tbspadobo seasoning
  • 3bay leaves
  • 1 tbspseasoned salt
  • ½ tbspblack pepper
  • 3 cupselbow macaroni (uncooked)
  • 1 cupshredded mozzarella cheese
  • ½ cupshredded cheddar cheese

Directions

  1. 1

    In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat.

  2. 2

    Add garlic, onions, olive oil & simmer until meat is fully cooked.

  3. 3

    Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Mix well.

  4. 4

    Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally.

  5. 5

    Add in the uncooked elbow macaroni to the skillet, stir well until everything is combined

  6. 6

    Cover once again and allow to simmer for about 30 minutes

  7. 7

    Once cooked, remove the bay leaves

  8. 8

    Add only the cheddar cheese and mix until combined

  9. 9

    Add mozzarella right before serving

  10. 10

    ENJOY!