Crockpot BBQ Chicken

Crockpot BBQ Chicken

from saltandlavender.com
Main Course
220 min
6 servings
307 kcal / serving

This Crockpot BBQ chicken recipe has tender pulled chicken that's coated in a delicious sweet and smoky BBQ sauce. It's quick to prepare in just 10 minutes and makes the best sandwiches!

Ingredients

  • 2 poundschicken breasts (about 4 large) (boneless skinless)
  • 1 ½ cupsbbq sauce (use your favorite)
  • ½ teaspoononion powder
  • ½ teaspoongarlic powder
  • 1 teaspoonchili powder
  • 1 tablespoonworcestershire sauce
  • 1 tablespoonbrown sugar
  • for serving: buns, coleslaw, etc

Directions

  1. 1

    Place the chicken breasts in your slow cooker.

  2. 2

    Add everything except for the chicken to a bowl and stir it together until smooth.

  3. 3

    Pour the sauce over the chicken and toss so it's well coated. Cover and cook on high for 3-4 hours (I do 3.5 hours) or on low for 6-7 hours.

  4. 4

    Shred the chicken right in the slow cooker using two forks, then stir it so it's coated in the sauce. If needed, and some salt & pepper prior to serving.