Vegan Chocolate Chip Cookies Recipe by Tasty

Vegan Chocolate Chip Cookies Recipe by Tasty

from tasty.co

Ingredients

  • 1/2 cup sugar
  • 3/4 cup dark brown sugar, packed
  • 1 teaspoon salt
  • 1/2 cup refined coconut oil, melted
  • 1/4 cup non-dairy milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 4 oz vegan semi-sweet chocolate, chunks
  • 4 oz vegan dark chocolate, chunks

Directions

  1. 1

    In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.

  2. 2

    Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.

  3. 3

    Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.

  4. 4

    Fold in the chocolate chunks evenly.

  5. 5

    Chill the dough for at least 30 minutes.

  6. 6

    Preheat oven to 350°F (180°C).

  7. 7

    Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.

  8. 8

    Bake for 12-15 minutes, or until cookies just begin to brown.

  9. 9

    Cool completely.

  10. 10

    Enjoy!