Chilaquiles Verdes

Chilaquiles Verdes

from whitneybond.com
15 min
4 servings

Chilaquiles Verdes is a traditional Mexican dish, made with crispy fried corn tortillas and salsa verde. In this easy homemade recipe, we're using thick crispy tortilla chips and green enchilada sauce to make chilaquiles in just 15 minutes!

Ingredients

  • 16 ounces green enchilada sauce (click link for recipe)
  • 8 cups thick tortilla chips
  • ½ cup cotija cheese (crumbled)
  • ¼ cup fresh cilantro leaves
  • ½ cup sour cream
  • ¼ cup onion (diced)
  • ½ jalapeno (thinly sliced)
  • 1 avocado (thinly sliced)

Directions

  1. 1

    Add the enchilada sauce to a large pan or dutch oven on the stove over medium high heat.

  2. 2

    Bring to a simmer over medium high heat, reduce the heat to low and simmer for 5 minutes.

  3. 3

    Add the tortilla chips to the sauce.

  4. 4

    Toss for 3-4 minutes or until all of the chips have been covered in the sauce.

  5. 5

    Spoon the chilaquiles out onto four separate plates and add the toppings of your choice.