Cream of Chicken Soup Substitute

Cream of Chicken Soup Substitute

from bunsinmyoven.com
15 min
1 servings

Skip the cans and give this homemade version a shot! Makes 1 can's worth of soup. 

Ingredients

  • 1 tablespoon flour
  • 3 tablespoons butter
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • salt and pepper (to taste)

Directions

  1. 1

    Melt the butter in a small sauce pan over medium-low heat. When melted, whisk in the flour and continue whisking until smooth and bubbly.

  2. 2

    Slowly whisk in the chicken broth and milk. Bring to a gentle boil, whisking constantly, until the soup thickens. Add salt and pepper to taste.