Slow-Cooker Chicken Tinga Tacos

Slow-Cooker Chicken Tinga Tacos

from delish.com
35 min
6 servings

Bright, fresh, and slightly spicy, these chicken tinga tacos are sensational in taco shells, over a bed of greens, or alongside rice.

Ingredients

  • 1 ripe avocado
  • 3/4 -1 cup 2% Greek yogurt
  • 1 tsp. ground cumin
  • fresh, finely chopped cilantro, to taste
  • Juice from 1 lime
  • sea salt & pepper, to taste
  • 1 (14.5-oz) can roasted tomatoes  
  • 4 chipotle peppers in adobo sauce
  • 1/2 cup diced white (or red) onion 
  • 1 1/2 tbsp. coconut sugar
  • 1 tbsp. garlic, fresh
  • 2 tsp. smoked paprika
  • 2 tsp. ground cumin
  • 1 tsp. oregano
  • Juice of 1 lime
  • 2 lb. chicken breast tenders, raw 
  • 12 white corn tortillas
  • Fresh cilantro
  • Diced white onion
  • Fresh lime juice

Directions

  1. 1

    Mash up the avocado with a fork – make it as smooth as possible, with no clumps.  

  2. 2

    In your multifunction cooker or slow cooker, add the ingredients for the sauce. Mix together.