The BEST Copycat Rubio's Fish Tacos!

The BEST Copycat Rubio's Fish Tacos!

from madeitateitlovedit.com
60 min
1 servings

You need to try this copycat Rubio's Fish Tacos recipe! This yogurt fish taco sauce is easier than you think! SEE INGREDIENTS!

Ingredients

  • Corn Tortillas (10)
  • Breaded Fish sticks (12)
  • Cabbage, shredded (1/3 of a head)
  • Lime, cut into small wedges (4)
  • Rubio's Fish Taco Sauce:
  • 1/2 cup yogurt, plain
  • 1/2 cup mayonnaise
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon cumin
  • 1/2 teaspoon fresh dill, chopped or 1 teaspoon dill pickle juice
  • juice of 1 lime
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1

    For the sauce: Whisk together all ingredients in a bowl. Can be refrigerated up to 2 days in advance.

  2. 2

    For the fish sticks: Cook them in the oven according to the back of the package. Once they are cooked in the oven grab a skillet and place 2 Tablespoons of vegetable oil in the bottom of it. Place the fish sticks (I used about 12 sticks) and using a spatula cut into small pieces and fry for a few minutes in the oil until fish gets a little crispier.

  3. 3

    For the corn tortillas: Place a teaspoon of vegetable oil in the bottom of a skillet. Lightly fry each side of the tortilla in the oil. Put on a paper towel and pat off the grease. Repeat until all tortillas are done.

  4. 4

    To assemble: Grab a tortilla and a couple spoonfuls of the cut up fish. Add some cabbage and then a heaping Tablespoon (or more) of the sauce. Serve with a few lime wedges.