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Fire crackers are a fun and flavorful snack or appetizer that's nearly too easy to make. Saltine crackers soak in a seasoned oil overnight and are then baked until crisp again.
Using a large gallon zip-top plastic bag, pour in the olive oil, seasonings, and spices. Close the bag and knead to thoroughly mix the ingredients together.
Place all 4 sleeves of crackers in the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. The more times you do, this the better the coating.
Let the bag sit overnight.
Remove crackers and lay out on a baking sheet. Bake at 250°F for about 15 minutes.