How to Bake Frozen Chicken Wings

How to Bake Frozen Chicken Wings

from temeculablogs.com
60 min

How to bake frozen chicken wings in the oven, air fryer or in a pressure cooker. Great appetizer to make even if you forgot to defrost them.

Ingredients

  • 1 lb chicken wings (frozen)
  • 2 tbsp olive oil
  • Dry Rub for Chicken Wings (use this or just the 3 seasonings below)
  • 1 pinch salt and pepper
  • 1 pinch garlic powder
  • 1 pinch cayenne pepper (optional for heat)

Directions

  1. 1

    Preheat oven to 425 degrees F. Line baking sheet with non stick aluminum foil or brush 1 tbsp oil on to foil to keep from sticking.

  2. 2

    Lay frozen wings on foil in one single layer, not overlapping. Brush the olive oil all over each wing and sprinkle with seasonings. Cover with another piece of non stick foil over the top tightly (so they can steam).

  3. 3

    Bake for 50 minutes until tender. Remove top foil piece and continue baking for 5-7 more minutes until tops are as crispy as you'd like them to be.

  4. 4

    Remove, put into a bowl and drizzle with sauce. Toss to coat and serve.