Easy Broccoli Casserole

Easy Broccoli Casserole

from theseasonedmom.com
30 min
6 servings

This easy broccoli casserole recipe is a simple side dish that comes together with fresh broccoli or frozen broccoli -- whichever you prefer!

Ingredients

  • 2 (10.8 ounce) packages frozen chopped broccoli ((or about 8-9 cups of fresh broccoli florets))
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup grated sharp cheddar cheese
  • 1 tablespoon lemon juice ((or substitute with milk or water))
  • 1 large egg
  • ½ cup mayonnaise
  • ½ small onion, (grated (or substitute with 1 teaspoon of onion powder))
  • ¾ cup dry stuffing mix
  • 2 tablespoons melted butter

Directions

  1. 1

    Preheat oven to 400°F. Grease or spray an 8- or 9-inch square baking dish (or other 2-quart baking dish) with nonstick cooking spray; set aside. Cook the broccoli in the microwave, just until crisp tender (about half of the time called for on the package). You don’t want to cook the broccoli until it’s too soft because it will continue cooking when you bake the casserole. Place the broccoli in colander to drain.

  2. 2

    In a small saucepan over very low heat, stir together the condensed soup, cheese, and lemon juice, just until the cheese melts. Do not let the cheese get too warm, or it can separate resulting in a grainy texture.

  3. 3

    In a separate bowl, whisk together the egg, mayonnaise, and grated onion. Combine the broccoli, soup mixture, and egg mixture. Transfer the mixture to the prepared baking dish.

  4. 4

    In a small bowl, stir together the dry stuffing mix and the melted butter. Sprinkle the buttered crumbs on top of the casserole.

  5. 5

    Bake for 15-20 minutes, or until heated through and topping is golden brown.