Parmesan Baked Cod Recipe

Parmesan Baked Cod Recipe

from laurenslatest.com
20 min

If you're wondering how to make fast and easy delicious Parmesan Baked Cod that tastes just like the restaurants make it, then this is the recipe for you!! Salty, creamy, herby and cheesy! The perfect blend of textures and flavors.

Ingredients

  • 2 lb cod fillets
  • 1/3 cup mayonnaise
  • 1/3 cup Parmigiano Reggiano cheese (freshly grated )
  • 2 tbs parsley (fresh, chopped)
  • 2 tbs basil (fresh, chopped)
  • 2 cloves garlic (grated)
  • salt (to taste)
  • black pepper (to taste)

Directions

  1. 1

    Preheat oven to 450° F. Line baking sheet with parchment paper or silicone baking mat. Place fish fillets onto the prepared baking sheet and set aside.

  2. 2

    In a small bowl, stir mayonnaise together with cheese, fresh herbs, garlic, salt, and pepper until combined. Spread evenly over the top of the fillets.

  3. 3

    Bake 10-12 minutes or until fish starts looking opaque and will flake.

  4. 4

    Switch oven to broiler and brown the tops of the fish until lightly golden, about 1-2 minutes, watching it carefully so it doesn't burn.

  5. 5

    Remove from oven and serve warm.