Best Damn Grilled Pork Tenderloin

Best Damn Grilled Pork Tenderloin

from recipeteacher.com
1 servings

Mouthwatering, tender, juicy and loaded with amazing flavor, this grilled pork tenderloin is an all-time favorite.

Ingredients

  • 2 pork tenderloins, 1.25-1-75lbs. each
  • 1/4 cup brown sugar, light or dark
  • 2 tbs smoked paprika
  • 2.5 tsp kosher or course salt
  • 2 tsp ground mustard
  • 1 tsp onion powder
  • 1 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1 tbs vegetable oil
  • 1/2 tsp cayenne (optional)

Directions

  1. 1

    Combine all dry ingredients in a bowl and mix well.

  2. 2

    Trim pork tenderloins of any excess fat or silver skin, coat with vegetable oil and rub in entire seasoning mixture.

  3. 3

    Fire up grill to medium-high heat. Make sure grates are well cleaned and oiled. Let grill get good and hot for 5 minutes with the lid closed.

  4. 4

    Add pork tenderloins and grill for 5 minutes with lid closed, or until pork starts to easily release from the grill. Use tongs and give the pork a 1/4 turn and continue grilling for another 2-3 minutes.

  5. 5

    Flip pork tenderloins and continue to grill for 2-3 minutes. Then, use tongs and place the remaining sides on the grill for about 1 minute each, just to get them a quick sear. Pork is done when internal temperature reaches 145°(F)

  6. 6

    Remove pork from grill and let rest for about 5 minutes before serving.