Pumpkin Pie Dip

Pumpkin Pie Dip

from blenderhappy.com
10 min
1 servings

Enjoy this pumpkin pie dip 2 ways: equally good hot or cold.

Ingredients

  • 1 package cream cheese
  • 1 cup Pumpkin Puree
  • 1/8 cup maple syrup
  • 1/8 cup icing sugar/confectionary sugar
  • 1 dash cinnamon
  • 1 dash nutmeg
  • 1 pinch ginger
  • 1 pinch ground cloves
  • Add Marshmallows

Directions

  1. 1

    For the basic dip, add all ingredients to the blender.

  2. 2

    Blend until well mixed and smooth consistency.

  3. 3

    Serve immediately or cover and refrigerate (cold version).

  4. 4

    For hot dip, add basic pumpkin pie dip to small cast iron skillet.

  5. 5

    Add marshmallows to cover the top surface.

  6. 6

    Place skillet over medium heat and bring dip to a simmer. Marshmallows should melt and brown.

  7. 7

    Remove from heat and serve.