Olive Garden Alfredo Recipe

Olive Garden Alfredo Recipe

from spaceshipsandlaserbeams.com
20 min
6 servings

With just six simple steps, this delicious copycat Olive Garden alfredo sauce has a creamy flavor that is just like the restaurant favorite. Your taste buds will thank you!

Ingredients

  • 16 ounces fettuccine
  • 6 tablespoons salted butter
  • 1 tablespoon garlic, (minced)
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1¼ cup heavy whipping cream
  • 1½ cup whole milk
  • 1 cup parmesan cheese, (shredded)
  • fresh parsley, (finely chopped)

Directions

  1. 1

    Cook pasta per package directions, drain and set aside.

  2. 2

    In a large skillet over medium heat, add butter and let it melt. Add minced garlic, garlic powder, and salt. Whisk together to combine.

  3. 3

    Sprinkle the flour over the butter and garlic mixture. Whisk together and then slowly add the heavy cream and milk while whisking. Let sauce begin to boil and then reduce heat to low and allow it to simmer for 2 to 3 minutes. 

  4. 4

    Add parmesan cheese and whisk together.

  5. 5

    Add the cooked and drained fettuccine. Use tongs to toss the pasta in the sauce.

  6. 6

    Garnish with fresh parsley and serve.