
Preheat the oven to 350°F. Add all the ingredients to the bowl of a stand mixer. Using the paddle attachment, mix until combined. If it's a little dry, add some water. If it's wet, add a little more flour.
Knead the dough together on a clean surface and roll it out really thin (between 1/8-1/4 inch thick).
Cut squares and continue rolling/cutting until all the dough has been used. Transfer to an ungreased baking sheet and bake for 25-30 minutes. It may take longer to bake them until crunchy, depending on how thin/thick you rolled the dough and the size of the treats.