Greek Herb Salad with Feta

Greek Herb Salad with Feta

from thelemonbowl.com
Salad
10 min
4 servings
162 kcal / serving

This light and refreshing Greek herb salad is made with crunchy romaine, fresh dill, scallions and feta. Serve with grilled chicken, salmon or with chickpeas to make a hearty vegetarian entrée salad.

Ingredients

  • 6 cupschopped romaine
  • 1 cupminced scallions
  • 4 ouncescrumbled feta cheese
  • ¼ cupminced fresh dill
  • ¼ cuplemon juice
  • 2 tablespoonsolive oil
  • 1 clovegarlic (minced)
  • salt and pepper (to taste)

Directions

  1. 1

    Place the romaine, scallions, feta and dill in a large bowl and toss well. Drizzle with lemon juice, olive oil and garlic. Toss well then season with salt and pepper to taste before serving.