Oatmeal Blueberry Muffins

Oatmeal Blueberry Muffins

from allrecipes.com
30 min
12 servings

These have a great texture, and stay moist and tender for days - if they last that long at your house!

Ingredients

  • 1 ¼ cups quick cooking oats
  • 1 cup all-purpose flour
  • ⅓ cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 egg
  • ¼ cup vegetable oil
  • 1 cup blueberries, rinsed and drained

Directions

  1. 1

    Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.

  2. 2

    Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.