Southern Style Creamed Corn

Southern Style Creamed Corn

from melissassouthernstylekitchen.com
40 min
8 servings

This easy Southern Style Creamed Corn recipe is made with sweet cream butter transforming it into a decadent side dish to enjoy at any meal.

Ingredients

  • 8 medium ears of corn (husk and silk removed)
  • 4 Tbsp butter
  • 1 cup heavy cream
  • 1-2 Tbsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup cold water
  • 2 Tbsp all purpose flour

Directions

  1. 1

    Carefully remove the corn from the cob. Turn the knife and with the dull side scrape any juices from the cob.

  2. 2

    In a large skillet, melt the butter. Add the corn, heavy cream, sugar, salt and pepper.

  3. 3

    Simmer uncovered over medium-low for 15-20 minutes or just until the corn is tender.

  4. 4

    Increase the heat. Dissolve the flour in the water and add to the the corn whisking until combined.

  5. 5

    Cook for an additional 5 minutes until thickened. If you prefer a thicker cream base repeat. Likewise, to thin the sauce add additional cream.

  6. 6

    Serve immediately.

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