Easy Chicken Taco Spaghetti Casserole

Easy Chicken Taco Spaghetti Casserole

from simply-well-balanced.com
40 min
6 servings

This delicious chicken taco spaghetti recipe is a quick and easy dinner that the whole family will love! It's full of cheesy goodness and all the flavors of chicken tacos in a single dish. Start with cooked spaghetti noodles, then combine chicken, cream of chicken soup, sour cream, salsa, and taco seasoning. Pour it in an oven-safe dish, top with cheese and bake until hot and bubbly. Serve chicken taco spaghetti with your favorite toppings, like shredded lettuce, diced tomatoes, onions, or a dollop of sour cream for a delicious and easy meal. Enjoy!

Ingredients

  • 8 ounces thin spaghetti or angel hair pasta
  • 2 (12.5 oz) Canned Chicken Breast
  • 2 cups Mexican blend cheese, divided
  • 2 cans (10 oz each) cream of chicken soup
  • 1 cup sour cream
  • 1 cup salsa
  • 1 tablespoon taco seasoning
  • Fresh chopped cilantro for topping, optional

Directions

  1. 1

    Cook pasta according to package directions

  2. 2

    Preheat oven to 350F. Prepare a 9x13-inch baking dish by spraying with non-stick cooking spray; set aside.

  3. 3

    In a large bowl, combine the cooked pasta, chicken, 1 cup of the Mexican cheese blend, cream of chicken soup, sour cream, salsa, and taco seasoning. 

  4. 4

    Pour the mixture into the prepared baking dish. Sprinkle the remaining cheese over top of the spaghetti mixture.

  5. 5

    Cover with foil and bake at 350F for 25-30 minutes until the cheese is melted.

  6. 6

    Cool slightly before serving.