How To Make PIPEABLE Vegan Cream Cheese Frosting (Finally!)

How To Make PIPEABLE Vegan Cream Cheese Frosting (Finally!)

from thebananadiaries.com
5 min
16 servings

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

Ingredients

  • 1 cup (8 ounces) vegan cream cheese, cold
  • 1 cup (226 g) vegan butter, room temperature
  • 4 cups (540 g) powdered sugar, sifted
  • Optional: 1 tsp vanilla extract

Directions

  1. 1

    Chill the bowl for 5 minutes in the fridge or freezer before beginning. Make sure all ingredients are prepped.

  2. 2

    Add vegan butter and vegan cream cheese to a large bowl of a stand mixer with whisk attachment, or a large bowl with a hand mixer. Cream together until combined.

  3. 3

    Then add in 1 cup of powdered sugar at a time, continuing the beat the mixture until it’s a thick frosting.

  4. 4

    Here, you can add in vanilla and continue to beat until desired texture.

  5. 5

    Frost your cake immediately, or pipe onto cupcakes!