Ingredients
- 8 oz macaroni pasta
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/2 tsp onion powder
- 4 oz cream cheese, softened
- 1 1/2 cups Monterey Jack cheese
- 1 1/2 cups shredded Cheddar Cheese
- 1/3 cup sour cream
- 1/4 cup hot sauce
- 2 cups diced crispy chicken
- 1/4 cup blue cheese crumbles
Directions
- 1
Cook macaroni according to package directions and set aside.
- 2
In a large saucepan, melt butter over medium heat. Add flour and stir until it comes together.
- 3
Gradually whisk in milk and bring to a simmer. Add salt, pepper, garlic powder, onion powder, and paprika.
- 4
Once thickened, turn heat to low and add cream cheese. Stir until combined.
- 5
Add Monterey Jack cheese and cheddar cheese. Stir until melted.
- 6
Stir in sour cream and hot sauce until combined.
- 7
Stir in macaroni, crispy chicken and blue cheese. Serve!