Sushi Pizza

Sushi Pizza

from saucedupfoods.com

We are mashing up a crazy recipe here! If you are looking for a fun, different, show-stopping recipe for your sushi-loving friends, then look no further!

Ingredients

  • 1 Cup Rice
  • 1 1/4 Ccp Water
  • 1 Ahi Tuna Filet
  • 1 Salmon Filet
  • 1/2 Cucumber Thinly Sliced
  • 1/2 Avocado Thinly Sliced
  • 1 Sheet Nori
  • 1/4 Cup Sriracha
  • 1/2 Cup Mayo
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Sugar
  • 1/4 Cup Mirin
  • 1 Tsp Cornstarch + water mixed in a separate bowl

Directions

  1. 1

    Take 1 cup of rice and wash thoroughly.

  2. 2

    Boil 1 1/4 cup of water. Once the water is boiling, pour in your rice and cover with a lid. Reduce the heat to low and simmer for 30 minutes. Take a fork to fluff the rice when it is done.

  3. 3

    When the rice is done, preheat your air fryer to 390 F. Take a lightly greased air fryer basket and pat the rice into it.

  4. 4

    Air fry for 5-6 minutes so the rice can lightly air fry to keep it together.

  5. 5

    Take your rice out of the air fryer and gently press a sheet of nori on the top trimming the edges to be circular. The heat and steam from the rice will help the nori stick.

  6. 6

    For the eel sauce, in a sauce pan on medium heat, add the eel sauce ingredients and heat. Mix 1 tsp of cornstarch with 1 tsp of water and mix in a small separate bowl. Pour into pan and this will help thicken the sauce. .

  7. 7

    For the sriracha mayo, add 1/4. cup sriracha to 1/2 cup of mayo and mix.

  8. 8

    Chop your veggies and slice your fish. Mix the salmon with the sriracha mayo.

  9. 9

    Lastly, assemble to your liking. Nori side down, add your veggies then fish. Garnish with sesame seeds and eel and sriracha mayo