Chickpea Paprikash

Chickpea Paprikash

from munchmealsbyjanet.com
30 min
4 servings

This Chickpea Paprikash is a twist on the traditional Chicken Paprikash, a flavorful and heart-warming Hungarian dish. Made with hearty chickpeas and pasta, this recipe is bound to become a favorite for your family too!

Ingredients

  • 1/2 lb. pasta
  • 2 tbsp vegan butter (divided)
  • 3 tbsp finely chopped fresh parsley
  • 1 cup finely chopped onion
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tbsp tomato paste
  • 1 tsp garlic powder
  • 2 tbsp sweet paprika
  • 2 15 oz. cans chickpeas (drained and rinsed)
  • 1 tbsp all-purpose flour
  • 1 cup vegetable broth
  • 2 cups crushed tomatoes
  • 1/2 cup vegan sour cream
  • 1/8 to 1/4 tsp red chili flakes (optional)

Directions

  1. 1

    Cook pasta according to package directions for al dente in salted water (2 tbsp kosher salt), then drain. Transfer pasta to large mixing bowl, add 1 tbsp butter & fresh parsley.

  2. 2

    Meanwhile, over medium heat, add onions, oil, remaining butter, salt & pepper to pan. Stir, cook on medium low heat for 5 min.

  3. 3

    Add tomato paste & garlic powder. Stir, cook 3 min.

  4. 4

    Stir in paprika & chickpeas. Then stir in the flour. Stir in vegetable broth followed by crushed tomatoes, sour cream & optional red chili flakes. Stir well to incorporate. Bring to gentle simmer, cook for 4-5 min, careful not to boil. Add pasta and serve.