
This simple cheesy sour cream chicken is loaded with tangy and delicious flavor that the whole family will love!
Preheat the oven to 375˚F.
Combine the sour cream parmesan cheese, oregano and garlic powder and mix well.
Slice the chicken breast in half horizontally so they form a thinner cutlet. Lay them in a large baking dish and season with salt and pepper.
Cover the chicken with the sour cream mixture then top with the shredded mozzarella cheese.
Bake for 25-35 minutes or until the chicken is 165˚F internal temperature.