
This Crustless Swedish Apple Pie is just as easy to make as it is delicious to eat. It's the perfect no-fuss pie for an easy dessert or for the beginner baker!
Preheat oven to 325°F
Peel, core, and slice apples 1/4" thick. Fill pie plate 2/3 full. Sprinkle with 1 tablespoon of sugar and 1 teaspoon of ground cinnamon.
In a medium-sized bowl, combine the topping ingredients. Spread over the apples in the pie plate.
Bake for 1 hour or until crust lightly browns.
Cover leftovers with aluminum foil and refrigerate.