Hawaiian Pineapple Coconut Fluff

Hawaiian Pineapple Coconut Fluff

from recipesown.com
15 min

Dive into the tropical paradise with this Hawaiian Pineapple Coconut Fluff, a no-bake dessert that's as easy to make as it is delicious. Featuring a creamy blend of crushed pineapple, coconut, marshmallows, and nuts, it's the perfect treat for any occasion.

Ingredients

  • 1/2 cup chopped macadamia nuts, toasted
  • 2 packages (3.4 oz each) coconut cream instant pudding mix
  • 1 can (20 oz) crushed pineapple, with juice
  • 1 can (14 oz) sweetened condensed milk
  • 1 jar (16 oz) maraschino cherries, well drained and chopped
  • 3 cups mini marshmallows
  • 1 container (16 oz) frozen whipped topping, thawed

Directions

  1. 1

    Preheat the oven to 350°F (175°C) and toast the chopped macadamia nuts on a baking sheet for 4-6 minutes. Let cool.

  2. 2

    In a large bowl, mix the pudding mix, crushed pineapple with its juice, and sweetened condensed milk until well combined.

  3. 3

    Fold in the maraschino cherries, marshmallows, whipped topping, and toasted macadamia nuts until fully incorporated.

  4. 4

    Cover and chill in the refrigerator for at least 4 hours before serving. Garnish with additional whipped cream, nuts, and cherries if desired.