Dirty Shirley
from cooking.nytimes.com
The Dirty Shirley, a vodka-spiked variation on the classic, kid-friendly <a href="https://cooking.nytimes.com/recipes/1023158-shirley-temple">Shirley Temple</a>, is a syrupy-sweet nostalgia trip for adults. Topped with a cheeky maraschino cherry, the cocktail is evocative of a time before drinks had to be balanced or nuanced, a time when a bright red glass of sugary bubbles was the pinnacle of festivity. While a classic Shirley Temple is made with either lemon-lime soda or ginger ale, the “dirty” version is commonly made with the former (Sprite or 7Up).
Ingredients
- Ice
- 2 ounces vodka
- 1 ounce grenadine
- 8 ounces lemon-lime soda (such as Sprite or 7Up)
- 1 maraschino cherry, for garnish
Directions
- 1
Fill a highball glass with ice. Add the vodka and grenadine to the glass. Top with soda and garnish with a maraschino cherry.