Fluffy Japanese Pancake

Fluffy Japanese Pancake

from princessbamboo.com
18 min
6 servings

Tall, Fluffy, Pillowy, Heavenly delicious Pancake!

Ingredients

  • 1 tbs sugar (1 heaping tablespoon, 20g)
  • 2 egg white (70g)
  • 1 egg yolk
  • 1 tsp sugar (5g)
  • 2 tbs whole milk (20g)
  • 1 tbs vegetable oil ( neutral flavor ) (10g)
  • 3 tbs all-purpose flour (30g)
  • ⅓ tsp baking powder
  • a pinch of salt
  • a dash of vanilla paste or essence
  • 2 tbs room temperature butter
  • 1 tbs good quality honey

Directions

  1. 1

    Preheat the electric griddle to 140℃ .Whisk room temperature butter and honey well.

  2. 2

    Whisk egg yolk and sugar well until pale. Add milk and vegetable oil in 2 to 3 stages, whisk well each time.

  3. 3

    Whisk egg white on low until start making form.Add sugar in 2 stages. Whisk until the sugar dissolves.

  4. 4

    Add a scoop of meringue into the batter.Whisk until well combine.The first scoop of meringue is called "sacrifice meringue."It makes easier and faster the mixing process.