Old Fashioned Impossible Cheeseburger Pie

Old Fashioned Impossible Cheeseburger Pie

45 min
8 servings

Looking for a new way to cook ground beef? Try this comforting Impossible Cheeseburger Pie. It's an easy dinner ready for the table in about 45 minutes.

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 cup chopped white onion
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup Bisquick mix
  • 1 cup milk
  • 3 large eggs

Directions

  1. 1

    Preheat the oven to 400º Fahrenheit. Spray a 9" round deep dish pie plate (or cake pan) with cooking spray.

  2. 2

    Using a skillet over medium heat, brown the ground beef and the onions together until the beef is no longer pink and the onions are translucent. Drain off any fat.

  3. 3

    Add in the minced garlic, salt and pepper. Mix well.

  4. 4

    Spread the beef mixture in the bottom of the prepared pie plate. Sprinkle the shredded cheese over the top.

  5. 5

    In a small bowl, whisk together the Bisquick mix, milk and eggs.

  6. 6

    Pour evenly over the beef and cheese.

  7. 7

    Bake for 30 minutes or until the middle of the pie is set and the top is golden brown. A knife inserted in the center should come out clean.

  8. 8

    Serve immediately.

  9. 9

    Store leftovers in an airtight container in the fridge for up to 4 days.